Name: Bagoong-Sauteed Beans with Mangoes
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 1 tablespoon Oil; 1 shallots (sibuyas Tagalog) (minced); 1 clive Garlic (sliced thinly); 1 (250-gram) bundle Baguio beans (abitsuelas) (cut into 3-inch lengths); 1 tablespoon Soy Sauce; mango ((use flesh part), cubed); 2 tablespoons Bagoong (Shrimp Paste) ((MSG-free)); cabbage ((leaves), to serve)

Mangoes and bagoong give green beans a tasty boost in this healthy stir-fry.

Bagoong-Sauteed Beans with Mangoes

Elaine P. Lim and Liezl Yap

Mangoes and bagoong give green beans a tasty boost in this healthy stir-fry.

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Prep Time 2

Cook Time 5

Resting Time 30

Total Time 7

Course Side Dishes

Cuisine Filipino

Servings

Ingredients

Bagoong-Sauteed Beans with Mangoes

1 tablespoon Oil
1 shallots (sibuyas Tagalog) minced
1 clive Garlic sliced thinly
1 (250-gram) bundle Baguio beans (abitsuelas) cut into 3-inch lengths
1 tablespoon Soy Sauce
mango (use flesh part), cubed
2 tablespoons Bagoong (Shrimp Paste) (MSG-free)
cabbage (leaves), to serve

Instructions

Heat oil in a frying pan or wok on medium heat. Sauté shallot and garlic until fragrant. Add green beans; sauté for 3 minutes.
Add soy sauce to the pan, followed by the cubed mangoes. Add bagoong; toss well to coat. Serve on cabbage leaves.

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