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Bagoong-Sauteed Beans with Mangoes

Mangoes and bagoong give green beans a tasty boost in this healthy stir-fry.

by: Elaine P. Lim and Liezl Yap | May 28, 2011

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Mangoes and bagoong give green beans a tasty boost in this healthy stir-fry.

Prep Time

2 mins

Cooking Time

5 mins

Ready In

7 mins

Yield

2-3

Cuisine

Filipino

Cooking Method

Sauté

Bagoong-Sauteed Beans with Mangoes Ingredients

1 tablespoon oil

1 shallots (sibuyas tagalog), minced

1 clive garlic, sliced thinly

1 (250-gram) bundle baguio beans (abitsuelas), cut into 3-inch lengths

1 tablespoon soy sauce

mango, (use flesh part), cubed

2 tablespoons bagoong (shrimp paste), (MSG-free)

cabbage, (leaves), to serve

How to make Bagoong-Sauteed Beans with Mangoes

Heat oil in a frying pan or wok on medium heat. Sauté shallot and garlic until fragrant. Add green beans; sauté for 3 minutes.

Add soy sauce to the pan, followed by the cubed mangoes. Add bagoong; toss well to coat. Serve on cabbage leaves.

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