Bagoong Vegetable Rice

Use your favorite seasonal vegetables to make a filling lunch.

Use your favorite seasonal vegetables to make a filling lunch.

Bagoong Vegetable Rice

Erika Tangtatco
Use your favorite seasonal vegetables to make a filling lunch.
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Side Dishes
Cuisine Filipino
Servings 3-4

Ingredients
  

Bagoong Vegetable Rice

  • 3 cloves Garlic minced
  • 2 tablespoon onion diced
  • 80 Grams pork (use pork belly), diced
  • 3 cups rice cooked
  • 2 tablespoons bagoong alamang
  • 3 cloves Garlic chopped
  • 2 cups squash (kalabasa) cubed
  • 1 Cup eggplant sliced into 1/2-inch rounds
  • 1 1/2 Cup string beans (sitaw) cut into 3-inch lengths

Instructions
 

  • Sauté garlic until fragrant. Add onions and sauté until translucent. Add pork belly. Add rice and bagoong alamang; mix until well combined.
  • In a separate saucepan, sauté garlic until fragrant. Add squash and sauté for 2 minutes. Add eggplant and saute for another minute. Add string beans and continue to sauté until all vegetables are thoroughly cooked. Divide into bowls.
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