Baked Adobo Chicken Wings Recipe

Upgrade the classic Pinoy adobo recipe!

IMAGE Kenneth Guzman

This recipe is another variation or a modern take on our classic "National Dish" the adobo, where baking and frying techniques are added to the process. It can be eaten as a snack during movie nights or parties, or you can enjoy this with hot steaming white rice, just like what we do at home.

Fried potato chips add crunchy and crispy textures. It's a traditional taste, yet done with a modern approach.

Prep Time
10 mins 
Cooking Time
45 mins 
Ready In
55 mins 
Yield
3-4
Cuisine
Asian, Filipino
Cooking Method
Bake

Baked Adobo Chicken Wings Ingredients

How to make Baked Adobo Chicken Wings

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