Baked Adobo Chicken Wings Recipe
Upgrade the classic Pinoy adobo recipe!
This recipe is another variation or a modern take on our classic "National Dish" the adobo, where baking and frying techniques are added to the process. It can be eaten as a snack during movie nights or parties, or you can enjoy this with hot steaming white rice, just like what we do at home.
Fried potato chips add crunchy and crispy textures. It's a traditional taste, yet done with a modern approach.