Baked Adobo Chicken Wings Recipe

Lightly season the chicken wings with salt and pepper. Heat up your pan and pre-heat the oven to 350 degrees F or 180 degrees C.

Pour oil into the pan, and let it heat up. Pan-fry the chicken wings until slightly brown under medium-high heat, then set aside.

Saute the onions first, then garlic, then chili flakes, then the bay leaves. Saute until garlic has browned and onions have caramelized.

Add in the chicken and toss it together for 2 minutes.

Arrange the chicken in the pan, then pour in the vinegar. Let it cook for 1 to 2 minutes under medium high heat. Do not touch it. Add the soy sauce and let it cook for 1 to 2 minutes.

Add the sugar and let it dissolve. Season with pepper to taste. Once satisfied, let it simmer for 10 to 12 minutes.

Transfer the chicken into a baking dish and bake it for 15 to 20 minutes or until the sauce or gravy evaporates in the heat.

While baking, lightly season the potato slices with salt and pepper. Fry it until it's golden brown and crispy (depends on the thickness of your cut). Set aside.

When ready to serve the chicken in your serving dish, add in potato chips. Enjoy with rice or as is.