Here’s a hearty dish that’s sure to be the star of the table. Baking the ribs instead of grilling simplifies the cooking process.
Baked Barbecue Ribs
Here’s a hearty dish that’s sure to be the star of the table. Baking the ribs instead of grilling simplifies the cooking process.
Ingredients
Baked Barbecue Ribs
- 1/2 Cup balsamic vinegar
- 1/2 piece white onion diced
- 2 cloves Garlic minced
- 1 Cup tomato ketchup
- 1/4 tablespoon paprika
- 1/2 teaspoon Cayenne pepper
- 1 Table Spoon honey
- 1/2 Cup brown sugar
- 1/4 tablespoon Worcestershire sauce
- Liquid smoke a few drops
- 1 1/2 kilos pork use Baby back ribs
- 1/2 Cup carrot diced
- 1/2 Cup celery diced
- 1 tablespoon white onion chopped
- 10 grams (about 2 teaspoons) peppercorns
- 10 grams (about 2 teaspoons) rock salt
- 2 pieces bay leaf
- Buttered vegetables to serve (optional)
Instructions
- Make the barbecue sauce: combine all ingredients in a medium saucepan. Mix well. Boil, uncovered, for 5 minutes. Lower heat to a simmer, cover pot, and cook for another 10 minutes, stirring occasionally. Let cool.
- Prepare the ribs: preheat oven to 350°F. Arrange ribs on a baking pan. Add carrots, celery, onions, peppercorns, rock salt, and bay leaf.
- Add 3/4 of the cooked barbecue sauce. Reserve some sauce for basting. Cover pan with foil.
- Bake ribs for 1 hour. Remove foil and bake ribs for another 2 hours, basting with reserved sauce every 20 minutes.
- Transfer ribs to a wire rack. Transfer sauce to a small saucepan and simmer over medium heat until thick, about 15 minutes.
- Arrange baked ribs on a platter. Serve with extra barbecue sauce and buttered vegetables on the side. Tip: THE BARBECUE SAUCE CAN BE MADE 3 DAYS IN ADVANCE AND STORED IN THE REFRIGERATOR.
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