Baked Breaded Shrimp with Potato Salad Recipe

Preheat oven to 400ºF. Grease or line a baking sheet with parchment.

Crush crackers with a mortar and pestle. Transfer to a plate.

Coat shrimp with flour, dip in egg, and coat with crackers. Place shrimp on prepared baking sheet. Brush with oil. Bake for 5 to 7 minutes or until cooked through.

Make the dipping sauce: Combine all ingredients in a bowl; mix well. Season with salt and pepper. Set aside.

Make the potato salad: Cook potatoes in a pot of boiling salted water until tender, about 5 to 6 minutes. Drain and place in a large bowl. Add remaining ingredients; mix well. Season with salt and pepper.

Serve breaded shrimp with dipping sauce and potato salad on the side.