Baked Brie Recipe

Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone mat. Set aside.

Roll puff pastry to a 6-inch square on a clean, floured work surface.

Place brie wheel in the middle of the puff pastry sheet. Top with dried fruits and walnuts; sprinkle with brown sugar and cinnamon.

Fold the corners of the puff pastry sheet towards the center, covering the fruits and nuts. Brush with beaten egg to seal. Transfer to the prepared baking sheet. Brush whole bundle with beaten egg.

Bake in the preheated oven for 15 to 20 minutes or until golden. Let cool for 5 minutes before serving. Serve with toasted bread.