Baked Cashew and Herb-Crusted Fish Fillet

The moist, luscious fish is perfectly complemented by the tasty, crispy crust.

Baking, instead of frying, reduced the amount of fat in this dish. The moist, luscious fish is perfectly complemented by the tasty, crispy crust.

Prep Time
15 mins 
Cooking Time
10 mins 
Ready In
25 mins 
Yield
4
Cuisine
Others
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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