Baked Chicken a la Pobre Recipe
This easy dish is inspired by the popular beef steak a la pobre.
This easy dish is inspired by the popular beef steak a la pobre, where you pan-fry the meat with lots of garlic. This version uses chicken and is baked in the oven instead of fried on the stovetop. Baking is generally a more hands-off cooking method and is much more fuss-free than pan-frying. You also marinate the chicken in the same dish you bake it in (and quite possibly the same dish you’ll serve it in) which saves you a bit more time, too!
Prep Time
10 mins
Cooking Time
1 hr
Ready In
1 hr 10 mins
Yield
4
Cuisine
Spanish
Cooking Method
Bake
INGREDIENTS
COOKING PROCEDURE
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