Baked Chicken a la Pobre Recipe

Mix soy sauce, Worcestershire sauce, and kecap manis in a bowl.

Arrange chicken in 1 layer in a baking dish. Pour sauce over. Season with pepper. Turn chicken to coat completely. Add smashed garlic around the dish. Marinate for 15 to 20 minutes.

Preheat oven to 375°F.

When ready, turn chicken skin side up. Bake in the oven until cooked through, about 40 to 45 minutes

Meanwhile, heat oil in a wok over medium-high heat. Fry chopped garlic until golden and toasted. Drain on paper towels and set aside.

Sprinkle fried garlic over baked chicken. Serve with fried rice on the side.