Baked Chicken a la Pobre Recipe

This easy dish is inspired by the popular beef steak a la pobre.

This easy dish is inspired by the popular beef steak a la pobre, where you pan-fry the meat with lots of garlic. This version uses chicken and is baked in the oven instead of fried on the stovetop. Baking is generally a more hands-off cooking method and is much more fuss-free than pan-frying. You also marinate the chicken in the same dish you bake it in (and quite possibly the same dish you’ll serve it in) which saves you a bit more time, too!

Prep Time
10 mins 
Cooking Time
1 hr 
Ready In
1 hr 10 mins 
Yield
4
Cuisine
Spanish
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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