Name: Baked Chicken and Mushrooms with Tomatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tablespoons virgin coconut oil; 250 Grams Fresh Shiitake Mushroom ((stems discarded), cleaned and sliced); 5 - 7 pieces sun-dried tomatoes (soaked in hot water for 10 minutes and drained); 1 can (8-ounce) tomatoes ((diced), drained); 1 piece (2-inch) ginger (peeled and grated); 3-4 cloves Garlic (minced); 2 tablespoons Soy Sauce; 1 lemon juice; 1 lime juice; 1/2 - 1 teaspoon Cayenne pepper; 1/2 teaspoon cardamom (ground); 1/2 teaspoon cinnamon (ground); 1/4 teaspoon cloves (ground); 1/2 teaspoon cumin (ground); 1/2 teaspoon coriander (ground); 2 - 2 1/2 teaspoons brown sugar; 8 pieces Chicken (use fillets); green beans (sitaw) (to serve (optional)); carrot (to serve (optional))

This dish has bold flavors from the aromatic spices, tasty tomatoes, and earthy mushrooms.

Baked Chicken and Mushrooms with Tomatoes

Eva Espiritu of Cornerstone Pottery

This dish has bold flavors from the aromatic spices, tasty tomatoes, and earthy mushrooms.

Print Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Main Dishes

Cuisine American

Servings

Ingredients

Baked Chicken and Mushrooms with Tomatoes

2 tablespoons virgin coconut oil
250 Grams Fresh Shiitake Mushroom (stems discarded), cleaned and sliced
5 - 7 pieces sun-dried tomatoes soaked in hot water for 10 minutes and drained
1 can (8-ounce) tomatoes (diced), drained
1 piece (2-inch) ginger peeled and grated
3-4 cloves Garlic minced
2 tablespoons Soy Sauce
1 lemon juice
1 lime juice
1/2 - 1 teaspoon Cayenne pepper
1/2 teaspoon cardamom ground
1/2 teaspoon cinnamon ground
1/4 teaspoon cloves ground
1/2 teaspoon cumin ground
1/2 teaspoon coriander ground
2 - 2 1/2 teaspoons brown sugar
8 pieces Chicken use fillets
green beans (sitaw) to serve (optional)
carrot to serve (optional)

Instructions

Preheat oven to 400°f.
Heat oil in a large frying pan. Sauté mushrooms until fragrant. Set aside.
Place sun-dried tomatoes, canned tomatoes, ginger, and garlic in the bowl of a food processor. Pulse until finely chopped. (If you don't have a food processor, you can also use a knife to finely chop the ingredients.)
Add soy sauce, lemon juice, lime juice, spices, and brown sugar. Pulse to mix.
Arrange chicken on a baking dish.
Add sautéed shiitake mushrooms to the tomato mixture. pour this mixture over the chicken.
Bake in the preheated oven for 25 minutes or until chicken is cooked through.
Transfer to a serving platter and serve with green beans and carrots, if desired.

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Baked Chicken and Mushrooms with Tomatoes