Baked Chicken and Mushrooms with Tomatoes

Preheat oven to 400°f.

Heat oil in a large frying pan. Sauté mushrooms until fragrant. Set aside.

Place sun-dried tomatoes, canned tomatoes, ginger, and garlic in the bowl of a food processor. Pulse until finely chopped. (If you don't have a food processor, you can also use a knife to finely chop the ingredients.)

Add soy sauce, lemon juice, lime juice, spices, and brown sugar. Pulse to mix.

Arrange chicken on a baking dish.

Add sautéed shiitake mushrooms to the tomato mixture. pour this mixture over the chicken.

 Bake in the preheated oven for 25 minutes or until chicken is cooked through.

 Transfer to a serving platter and serve with green beans and carrots, if desired.