Baked Chicken and Mushrooms with Tomatoes

<>2 tablespoons virgin coconut oil

<>250 grams fresh shiitake mushroom, (stems discarded), cleaned and sliced

<>5 - 7 pieces sun-dried tomatoes, soaked in hot water for 10 minutes and drained

<>1 can (8-ounce) tomatoes, (diced), drained

<>1 piece (2-inch) ginger, peeled and grated

<>3-4 cloves garlic, minced

<>2 tablespoons soy sauce

<>1 lemon juice

<>1 lime juice

<>1/2 - 1 teaspoon cayenne pepper

<>1/2 teaspoon cardamom, ground

<>1/2 teaspoon cinnamon, ground

<>1/4 teaspoon cloves, ground

<>1/2 teaspoon cumin, ground

<>1/2 teaspoon coriander, ground

<>2 - 2 1/2 teaspoons brown sugar

<>8 pieces chicken, use fillets

<> green beans (sitaw), to serve (optional)

<> carrot, to serve (optional)