Name: Baked Chicken with Ginger-Scallion Sauce Recipe
Prep time: 15 min
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 2 tablespoons soy sauce; 1 tablespoon mirin (japanese sweet rice wine); 1 tablespoon kecap manis (indonesian sweet soy sauce); 1 teaspoon sesame oil; 1 kilo chicken, (use chicken thighs), bone-in; 1 25-gram piece ginger, peeled and sliced; 1 bunch green onion, cut into 1-inch pieces, around 1/2 cup; salt, tot aste; 1/2 cup canola oil; hot sauce, to serve

You can serve the chicken straight in the baking dish (with all of the tasty, rendered juices), or transfer the meat to another plate and serve the drippings on the side-either way, it's delicious over hot rice! Place your extra ginger scallion sauce in a bowl alongside another dipping bowl of hot sauce, and you're all set.

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Baked Chicken with Ginger-Scallion Sauce Recipe

Baked Chicken with Ginger-Scallion Sauce Ingredients

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