Baked Chicken with Ginger-Scallion Sauce Recipe
Serve this baked chicken dish with a flavorful sauce!
You can serve the chicken straight in the baking dish (with all of the tasty, rendered juices), or transfer the meat to another plate and serve the drippings on the side—either way, it’s delicious over hot rice! Place your extra ginger scallion sauce in a bowl alongside another dipping bowl of hot sauce, and you’re all set.
Prep Time
15 mins
Cooking Time
45 mins
Ready In
1 hr
Yield
4
Cuisine
Asian
Cooking Method
Bake
INGREDIENTS
COOKING PROCEDURE
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