Baked Chicken with Ginger-Scallion Sauce Recipe

Preheat oven to 350°F.

Mix soy sauce, mirin, kecap manis, and sesame oil thoroughly in a large bowl. Add chicken; mix to coat all pieces evenly. Set aside.

Make the ginger-scallion sauce: Grate ginger and mince green onions finely then place in a bowl. Mix well. Season to taste with salt.

Heat oil in a small pan over high heat. Pour hot oil over the ginger-green onion mixture until it bubbles up. Stir and set aside.

Place chicken and marinade on a baking dish. Bake until cooked through, about 45 minutes.

Top chicken with gingerscallion sauce. Serve with hot sauce on the side, if desired.