Baked Corn Casserole

Preheat oven to 350°F.

Make the corn casserole: Mix all ingredients in a large bowl. Transfer to a baking dish.

Make the topping: Combine butter and breadcrumbs. Sprinkle all over the casserole. Cover with aluminum foil and bake in the preheated oven for 30 to 45 minutes. Remove foil and bake for another 5 minutes until breadcrumbs are golden. Alternatively, you can bake the casserole in a turbo broiler set at 175°C. Serve hot.