Don't forget to serve with crusty bread!
2 tablespoons olive oil
1 onion, minced
4 cloves garlic, minced
2 180-gram cans canned diced tomatoes
1/2 tablespoon salt
1/2 tablespoon pepper
1 tablespoon sugar
fresh basil leaves, chopped
4 medium egg
quick-melting cheese, grated
Preheat oven to 350°F.
Prepare the marinara sauce: heat olive oil in a pan over medium heat. Sauté onions and garlic until fragrant. add canned tomatoes and simmer for 10 minutes. Season with salt, pepper, and sugar. Let simmer for another 5 minutes. add basil leaves and mix.
Divide marinara sauce between 2 oven-safe ceramic bowls. Crack eggs on top of marinara sauce and sprinkle cheese on top.
Bake eggs in the preheated oven for 10 minutes or until eggs are set. Garnish with extra basil leaves.
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