Baked Eggs

Don't forget to serve with crusty bread!

Don’t forget to serve with crusty bread!

Baked Eggs
Don't forget to serve with crusty bread!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dishes
Cuisine French
Servings 2


Baked Eggs

  • 2 tablespoons olive oil
  • 1 onion minced
  • 4 cloves Garlic minced
  • 2 180-gram cans canned diced tomatoes
  • 1/2 tablespoon Salt
  • 1/2 tablespoon Pepper
  • 1 tablespoon sugar
  • fresh basil leaves chopped
  • 4 medium Egg
  • quick-melting cheese grated


  • Preheat oven to 350°F.
  • Prepare the marinara sauce: heat olive oil in a pan over medium heat. Sauté onions and garlic until fragrant. add canned tomatoes and simmer for 10 minutes. Season with salt, pepper, and sugar. Let simmer for another 5 minutes. add basil leaves and mix.
  • Divide marinara sauce between 2 oven-safe ceramic bowls. Crack eggs on top of marinara sauce and sprinkle cheese on top.
  • Bake eggs in the preheated oven for 10 minutes or until eggs are set. Garnish with extra basil leaves.
Keyword Baked Eggs, Baked Eggs recipe, baked egg, eggs, egg recipe
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