Baked Fish Pesto Recipe

Season fish with some salt and pepper. Set aside.

To make the pesto, put the ingredients in a blender and process until smooth. Season to taste.

To make the béchamel sauce, melt butter in a saucepan. Add flour and chicken cube. Cook for a minute. Pour in the milk, whisking until sauce is thick. Season to taste.

Add the pesto to the béchamel sauce.

To assemble, put the fi sh on a baking dish. Top with the sauce and sprinkle with grated cheese.

Bake in an oven preheated to 350°F for 20 to 30 minutes or until fish is cooked