Here’s a great way to prepare fish for your family!
Baked Fish with Thyme and Roast Potatoes Recipe
Here's a great way to prepare fish for your family!
Ingredients
Baked Fish with Thyme and Roast Potatoes Ingredients
- 1 kilo fish (use lapu-lapu), scaled and cleaned
- 6 sprigs fresh thyme
- 1 piece lemon steamed
- 1/2 Cup Butter
- Salt
- black pepper
- 6 medium Potatoes quartered
- 2 tablespoons olive oil
Instructions
- Preheat oven to 350F.
- Lay fish on a roasting pan or baking tray. Stuff thyme, lemon slices, and half of the butter in the fish’s belly. Season fish inside and out with rock salt and freshly cracked pepper. Top fish with the rest of the butter and some thyme.
- In a small bowl, toss potatoes with olive oil, salt, and pepper. Place potatoes on roasting pan, beside the fish.
- Bake for 45 minutes or until fish is done. Check if potatoes are done. You may have to keep them in a few minutes longer.
- Serve whole with lemon wedges on the side. Dribble pan juices onto fish just before serving.
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