Baked Garlic Chicken Recipe

Make this garlic chicken dish in your toaster oven!

If you’re craving for something light and fresh yet still filling, then this baked garlic chicken dish is what you’re looking for. Try it with other vegetables like tomatoes, asparagus, and carrots.

 

Baked Garlic Chicken Recipe

Idge Mendiola
Make this garlic chicken dish in your toaster oven!
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Main Dishes
Cuisine Others
Servings 2

Ingredients
  

Baked Garlic Chicken Ingredients

  • 2 150-gram fillets Chicken Breast
  • 6 cloves Garlic minced
  • 2 tablespoons olive oil
  • 2 teaspoons sugar
  • 1 tablespoon Soy Sauce
  • salt and pepper to taste
  • flat-leaf parsley leaves to serve
  • 250 Grams baby potatoes quartered
  • 100 Grams fresh button mushrooms washed and sliced
  • 1 medium green bell pepper cored and sliced thinly
  • 2 tablespoons olive oil

Instructions
 

  • Preheat a toaster oven.
  • Combine chicken, garlic, olive oil, sugar, and soy sauce in a bowl. Season with salt and pepper. Cover and marinate in the refrigerator for 30 minutes to 1 hour.
  • Make the vegetables: Combine potatoes, mushrooms, bell pepper strips, and oil in a bowl. Season with salt and pepper then toss to combine.
  • Place 2 (16-inch) square pieces of foil on a clean work surface. Divide vegetables into 2 portions and place on the center of each piece of foil. Place chicken, including juices, on top of the vegetables. Wrap and fold sides to seal into a parcel.
  • Bake chicken parcels in the preheated toaster oven until completely cooked and potatoes are tender, about 25 to 30 minutes.
  • Open parcels and sprinkle with parsley and more pepper on top. Serve immediately.
Tried this recipe?Let us know how it was!
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