Name: Baked Lapu Lapu with Laguna Cheese (Kesong Puti) Topping
Prep time: 15 min
Total time: 55 min
Yield: 6
Cuisine: Filipino, Others
Ingredients: 1 (500-gram) lapu lapu, gutted and cleaned; 2 teaspoons kinchay (parsley), chopped; 1 tablespoon onion, chopped; salt; 1/2 onion, sliced; 1/2 tomatoes, finely chopped; 1 cup extra virgin olive oil; 100 grams kesong puti (white cheese), crumbled

The secret behind this no-frills baked fish dish? Using the freshest catch and Laguna cheese! The addition of kesong puti adds a delicate saltiness that's simply incomparable.

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Baked Lapu Lapu with Laguna Cheese (Kesong Puti) Topping

Baked Lapu Lapu with Laguna Cheese (Kesong Puti) Topping Ingredients

How to cook Baked Lapu Lapu with Laguna Cheese (Kesong Puti) Topping

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