Baked Macaroni Cups

Preheat oven to 375°F and grease a regular 12-cup muffin tray with butter. Cook macaroni according to package directions; drain and set aside. Fry the  cheese hotdogs and slice into rounds.

Mix cooked macaroni, hotdog slices, and Hunt's Parmesan Cheese Spaghetti Sauce in a bowl. Season with salt and pepper.

Scoop mixture into prepared muffin cups and top with quick-melting cheese.

Bake in the preheated oven for 10 to 15 minutes until tops are golden. Let cool for a few minutes before serving.