Baked Mussels with Bacon and Cheese Recipe

Bring ½ inch water in a large pot to a simmer. Increase heat to high. Add mussels; cover pot. Cook for 3 to 5 minutes or until shells open. Discard shells that remain closed. Drain and allow mussels to cool. Remove top shells. Place mussels on a baking sheet; set aside.

Make the topping: Heat oil in a small frying pan. Fry bacon just until light brown and fat is rendered (do not cook until crispy). Set bacon and fat aside.

Melt butter in the same pan.  Sauté shallots and garlic just until soft and fragrant. Transfer to a medium bowl and let cool.

Add wine, liquid seasoning, sugar, and salt. Mix well.

Preheat oven or turbo broiler to 400°F.

Top each mussel with  the butter-shallot mixture,  1 to 2 bacon pieces,  1 teaspoon crushed crackers, and 1 teaspoon cheese.

Bake for 6 to 8 minutes or until crumbs turn light brown. Serve hot as an appetizer.