Name: Baked Mustard Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 (150-gram) Chicken; Salt; 2 tablespoons mustard; 1/2 Cup pancake syrup

This marinade only requires 3 ingredients, but it makes the chicken juicy and flavorful. For effortless weeknight cooking, marinate the chicken before you leave for work and pop it in the oven when you get home. Ta-dah! A home-cooked meal in minutes.

Baked Mustard Chicken

Len Santos

This marinade only requires 3 ingredients, but it makes the chicken juicy and flavorful.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Cuisine Others

Servings

Ingredients

Baked Mustard Chicken

4 (150-gram) Chicken
Salt
2 tablespoons mustard
1/2 Cup pancake syrup

Instructions

Season chicken legs with salt and pepper.
Mix together mustard and pancake syrup. Pour over chicken legs and marinate for 2 hours or overnight.
To cook, arrange on a baking tray, skin side up.
Bake in an oven preheated to 400° to 450°F for about 15 minutes or until skin is brown and chicken is cooked through.