Baked Potatoes with Ham Recipe

Preheat oven to 375°F.

Melt butter in a frying pan. Cook chicken for about 2 to 3 minutes. Set aside.

Layer potatoes, chicken, ham, and asparagus in an 8x8-inch baking dish or in 6 to 8 individual ramekins.

Pour cream over and smooth out the top. Sprinkle with cheeses, and season with salt and pepper.

Bake, covered with foil, for 40 to 50 minutes in the preheated oven. Uncover and bake for another 10 minutes or until cheese is bubbly and tops are golden brown.