Baked Potatoes with Ham Recipe

This creamy casserole is the perfect holiday side dish, it goes well with fried chicken, roast beef, and baked fish.

This creamy casserole is the perfect holiday side dish—this baked potatoes recipe goes well withfried chicken, roast beef, and baked fish.

 

Baked Potatoes with Ham Recipe

Aby Nachura of Stacy's
This creamy casserole is the perfect holiday side dish, it goes well with fried chicken, roast beef, and baked fish.
Prep Time 30 minutes
Cook Time 1 hour
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Course Side Dishes
Cuisine American
Servings 6 to 8

Ingredients
  

Baked Potatoes with Ham Ingredients

  • 2 tablespoons Butter
  • 1 Cup Chicken (use fillets), sliced
  • 8 pieces Potatoes peeled and sliced thinly (about 4 to 6 cups)
  • 2 cups ham cubed
  • 1 bunch asparagus sliced diagonally into 4 pieces (about 1/2 cup)
  • 1 Cup All-purpose cream
  • 3/4 Cup parmesan cheese grated
  • 3/4 Cup mozzarella cheese grated
  • 1/8 teaspoon Salt
  • 1/8 teaspoon white pepper

Instructions
 

  • Preheat oven to 375°F.
  • Melt butter in a frying pan. Cook chicken for about 2 to 3 minutes. Set aside.
  • Layer potatoes, chicken, ham, and asparagus in an 8x8-inch baking dish or in 6 to 8 individual ramekins.
  • Pour cream over and smooth out the top. Sprinkle with cheeses, and season with salt and pepper.
  • Bake, covered with foil, for 40 to 50 minutes in the preheated oven. Uncover and bake for another 10 minutes or until cheese is bubbly and tops are golden brown.
Keyword baked potato recipe
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW

Most Popular Recipes

Close
Close
My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices