This creamy casserole is the perfect holiday side dish—this baked potatoes recipe goes well withfried chicken, roast beef, and baked fish.
Baked Potatoes with Ham Recipe
This creamy casserole is the perfect holiday side dish, it goes well with fried chicken, roast beef, and baked fish.
Ingredients
Baked Potatoes with Ham Ingredients
- 2 tablespoons Butter
- 1 Cup Chicken (use fillets), sliced
- 8 pieces Potatoes peeled and sliced thinly (about 4 to 6 cups)
- 2 cups ham cubed
- 1 bunch asparagus sliced diagonally into 4 pieces (about 1/2 cup)
- 1 Cup All-purpose cream
- 3/4 Cup parmesan cheese grated
- 3/4 Cup mozzarella cheese grated
- 1/8 teaspoon Salt
- 1/8 teaspoon white pepper
Instructions
- Preheat oven to 375°F.
- Melt butter in a frying pan. Cook chicken for about 2 to 3 minutes. Set aside.
- Layer potatoes, chicken, ham, and asparagus in an 8x8-inch baking dish or in 6 to 8 individual ramekins.
- Pour cream over and smooth out the top. Sprinkle with cheeses, and season with salt and pepper.
- Bake, covered with foil, for 40 to 50 minutes in the preheated oven. Uncover and bake for another 10 minutes or until cheese is bubbly and tops are golden brown.
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