Baked Rosemary Chicken

Place olive oil in a skillet, on medium high heat. Fry the chicken until the skins are a slightly golden brown. Set aside.

Place garlic in the same skillet (skin on) and sauté for a while until garlic begins to soften. Take out the garlic. Strain the oil and set aside.

reheat oven to 350°F. Rest the sautéed garlic in a rectangular oven-safe dish. Then lay out the chicken pieces on top of it. Pour reserved oil on the chicken. Scatter rosemary all over and around the chicken. Drizzle with wine.

Cover the dish with foil and bake for 1 1/2 to 2 hours. Serve with French bread or any crusted loaves.