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Baked Rosemary Chicken

Rosemary goes with anything chicken, as demonstrated in this dish!

Posted by: Tata Mapa | Feb 3, 2011

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Dried herbs win when it comes to working under pressure—they can withstand longer cooking time. When using a fresh herb, throw it into the mix at the very end to get its distinct flavor.

Prep Time

15 mins

Cooking Time

2 hrs

Ready In

2 hrs 15 mins

Yield

3-4

Cuisine

Others

Cooking Method

Bake

Baked Rosemary Chicken Ingredients

1/4 cup olive oil

4 to 6 chicken, use breast part

4 heads garlic

2 cups dried rosemary

dried rosemary

How to Cook Baked Rosemary Chicken

Place olive oil in a skillet, on medium high heat. Fry the chicken until the skins are a slightly golden brown. Set aside.

Place garlic in the same skillet (skin on) and sauté for a while until garlic begins to soften. Take out the garlic. Strain the oil and set aside.

reheat oven to 350°F. Rest the sautéed garlic in a rectangular oven-safe dish. Then lay out the chicken pieces on top of it. Pour reserved oil on the chicken. Scatter rosemary all over and around the chicken. Drizzle with wine.

Cover the dish with foil and bake for 1 1/2 to 2 hours. Serve with French bread or any crusted loaves.

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