Baked Salmon with Capers Recipe

Preheat oven to 350°F.

Pat salmon steaks dry then place in a baking dish. Rub fish generously with olive oil; season with salt and pepper. Spread 1 tablespoon mayonnaise on top of each fish and sprinkle with capers. Bake in the preheated oven for 20 minutes or until fish flakes easily with a fork.

Garnish salmon steaks with chopped parsley. Serve with rice and lemon wedges on the side.