Baked Salmon with Parmesan Recipe

Preheat oven to 350¡F. Grease a rectangular baking dish with olive or vegetable oil and set aside.

Skim through salmon fillets and remove any pin bones. Season with salt and drizzle with lemon juice.

Combine lemon zest, mayonnaise, cheese, dill, and garlic in a medium bowl.

Arrange fillets on the prepared baking dish.

Spread mayonnaise mixture on top. Cover with foil.

Bake on the middle rack of the oven for 10 to 15 minutes. Remove foil and place baking dish on the top rack; broil for 5 more minutes or until topping is lightly golden brown and fish is cooked through.