This warm, creamy spread is deliciously flavored with roasted garlic and shrimp. The bonus? It’s made with not one, not two, but three types of cheese!
Baked Shrimp and Roasted Garlic Cheese Spread
This warm, creamy spread is deliciously flavored with roasted garlic and shrimp.
Ingredients
Baked Shrimp and Roasted Garlic Cheese Spread
- 1 head Garlic
- 2 tablespoons olive oil
- 1 bar cream cheese softened
- 1 tablespoon parsley sprigs chopped
- 100 Grams brie cheese cubed
- 1/4 Cup celery minced
- 150 Grams Shrimp boiled, peeled, and chopped roughly
- Salt
- 1/3 Cup mozarella cheese grated
- crostini
Instructions
- Slice off top of garlic head and drizzle with olive oil. Wrap with foil and bake in an oven preheated to 350°F for 30 to 35 minutes, or in a turbo broiler for 20 minutes. Let cool slightly. Remove roasted garlic segments from skin using a fork or small knife.
- Combine roasted garlic and cream cheese in the bowl of a food processor. Pulse for a few times until cream cheese is smooth and creamy.
- Add parsley and mix again. Transfer mixture to a medium bowl.
- Add brie, celery, and shrimp. Stir until well combined. Season to taste with salt and pepper.
- Transfer mixture into a ramekin or ovenproof dish. Top with mozzarella cheese.
- Bake in an oven preheated to 350°F or in a turbo broiler for 15 to 20 minutes until cheese is golden and melted. Serve with crostini, toasted bread, or crackers.
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