Baked Shrimp and Roasted Garlic Cheese Spread

Slice off top of garlic head and drizzle with olive oil. Wrap with foil and bake in an oven preheated to 350°F for 30 to 35 minutes, or in a turbo broiler for 20 minutes. Let cool slightly. Remove roasted garlic segments from skin using a fork or small knife.

 

Combine roasted garlic and cream cheese in the bowl of a food processor. Pulse for a few times until cream cheese is smooth and creamy.

Add parsley and mix again. Transfer mixture to a medium bowl.

 

Add brie, celery, and shrimp. Stir until well combined. Season to taste with salt and pepper.

Transfer mixture into a ramekin or ovenproof dish. Top with mozzarella cheese.

 

Bake in an oven preheated to 350°F or in a turbo broiler for 15 to 20 minutes until cheese is golden and melted. Serve with crostini, toasted bread, or crackers.