Name: Baked Spanish Sardines and Eggs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 large Egg; 6 pieces bottled Spanish sardines in tomato sauce (shredded and sauce reserved); 1 medium red bell pepper (diced); 1 medium-sized green bell pepper (diced); Salt

Whip up a quick, tasty dish with just four pantry staples. Give it a gourmet touch by throwing in some sliced olives,sun-dried tomatoes, or capers.

Baked Spanish Sardines and Eggs

Mira Angeles

Give sardines a gourmet touch by throwing in some sliced olives, sun-dried tomatoes, or capers.

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Prep Time 20

Cook Time 15

Resting Time 30

Total Time 35

Course Breakfast/Brunch

Cuisine Spanish

Servings

Ingredients

Baked Spanish Sardines and Eggs

4 large Egg
6 pieces bottled Spanish sardines in tomato sauce shredded and sauce reserved
1 medium red bell pepper diced
1 medium-sized green bell pepper diced
Salt

Instructions

Preheat oven to 450°F.
Prepare 2 ramekins or any small ovenproof baking dish. Crack 2 eggs in each ramekin.
Spoon 3 to 5 tablespoons shredded Spanish sardines into each ramekin. Add some of the sauce from the bottled sardines. Add a handful of diced red and green peppers to each bowl. Season with salt and pepper.
Bake in the preheated oven for 10 to 15 minutes or until eggs are set.