Baked Spanish Sardines and Eggs
Give sardines a gourmet touch by throwing in some sliced olives, sun-dried tomatoes, or capers.
Whip up a quick, tasty dish with just four pantry staples. Give it a gourmet touch by throwing in some sliced olives,sun-dried tomatoes, or capers.Â
Prep Time
20 mins
Cooking Time
15 mins
Ready In
35 mins
Yield
2
Cuisine
Spanish
Cooking Method
Bake
Baked Spanish Sardines and Eggs Ingredients
How to Cook Baked Spanish Sardines and Eggs
You have to be logged in to post a review.
Log In
