Baked Spanish Sardines and Eggs

Give sardines a gourmet touch by throwing in some sliced olives, sun-dried tomatoes, or capers.

Whip up a quick, tasty dish with just four pantry staples. Give it a gourmet touch by throwing in some sliced olives,sun-dried tomatoes, or capers.

Baked Spanish Sardines and Eggs

Mira Angeles
Give sardines a gourmet touch by throwing in some sliced olives, sun-dried tomatoes, or capers.
Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Breakfast/Brunch
Cuisine Spanish
Servings 2

Ingredients
  

Baked Spanish Sardines and Eggs

  • 4 large Egg
  • 6 pieces bottled Spanish sardines in tomato sauce shredded and sauce reserved
  • 1 medium red bell pepper diced
  • 1 medium-sized green bell pepper diced
  • Salt

Instructions
 

  • Preheat oven to 450°F.
  • Prepare 2 ramekins or any small ovenproof baking dish. Crack 2 eggs in each ramekin.
  • Spoon 3 to 5 tablespoons shredded Spanish sardines into each ramekin. Add some of the sauce from the bottled sardines. Add a handful of diced red and green peppers to each bowl. Season with salt and pepper.
  • Bake in the preheated oven for 10 to 15 minutes or until eggs are set.
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