Baked Sushi Rice Recipe

Preheat oven to 350 degrees F or 177 degrees C.

In a large bowl, combine tuna, scrambled eggs, tobiko roe, cream cheese, and kewpie mayo.

Press cooked sushi rice in a 9x13-inch oven-safe baking dish.

Sprinkle furikake mix onto the pressed sushi rice.

Spread the tuna mixture on top. (Make sure to cover the entire rice.)

Sprinkle bonito flakes on top of the tuna mixture.

Grate some cheddar cheese on top (optional, but recommended).

Bake at 350 degrees F or 177 degrees C for 15 to 20 minutes or until the cheese and top is golden brown.

Sprinkle with more tobiko and mayo on top. Serve with nori sheets.