Name: Baked Tahong with Garlic and Cheese Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 25 pieces green mussels (tahong); 1/2 Cup cheddar cheese (grated); 2 cloves Garlic (minced); spring onions

This baked tahong (mussels) recipe is easy: top them with as much cheddar cheese as you like!

Baked Tahong with Garlic and Cheese Recipe

Mira Angeles

These baked mussels are great for big weekend family meals and parties!

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Prep Time 15

Cook Time 25

Resting Time 30

Total Time 40

Course Appetizers

Cuisine Filipino

Servings

Ingredients

Baked Tahong with Garlic and Cheese Ingredients

25 pieces green mussels (tahong)
1/2 Cup cheddar cheese grated
2 cloves Garlic minced
spring onions

Instructions

Preheat oven to 200C.
Boil the mussels for 10 minutes, until all the shells have opened. Remove residue and remove the other shell.
Arrange each tahong shell in a baking tray and top each with grated cheese.
In a separate bowl, mix the cream cheese spread and minced garlic together. Place a dollop of the cream cheese mixture on each mussel.
Bake at 200C for 10 to 15 minutes or until cheese has melted. Top each shell with spring onions before serving.