No-Bake Graham Flan Cake Recipe

Corned Beef Sinigang Recipe

You Can Make These Baon Recipes Ahead Of Time

All The Filipino Ulam Recipes You Need To Bookmark

Print Recipe Seafood

Baked Tahong with Garlic and Cheese Recipe

These baked mussels are great for big weekend family meals and parties!

by: Mira Angeles | Mar 23, 2017

Shares Share Tweet Pin Comments

IMAGE Majoy Siason

This baked tahong (mussels) recipe is easy: top them with as much cheddar cheese as you like!

ADVERTISEMENT - CONTINUE READING BELOW

ADVERTISEMENT - CONTINUE READING BELOW

Prep Time

15 mins

Cooking Time

25 mins

Ready In

40 mins

Yield

4

Cuisine

Filipino

Cooking Method

Bake

Baked Tahong with Garlic and Cheese Ingredients

25 pieces green mussels (tahong)

1/2 cup cheddar cheese, grated

2 cloves garlic, minced

spring onions

How to make Baked Tahong with Garlic and Cheese

Preheat oven to 200C.

Boil the mussels for 10 minutes, until all the shells have opened. Remove residue and remove the other shell.

Arrange each tahong shell in a baking tray and top each with grated cheese.

In a separate bowl, mix the cream cheese spread and minced garlic together. Place a dollop of the cream cheese mixture on each mussel.

ADVERTISEMENT - CONTINUE READING BELOW

Bake at 200C for 10 to 15 minutes or until cheese has melted. Top each shell with spring onions before serving.

Shares Share Tweet Pin Comments

topic

topic

topic

topic

topic

topic

Close