Baked Tahong with Garlic and Cheese Recipe

Preheat oven to 200C. 

Boil the mussels for 10 minutes, until all the shells have opened. Remove residue and remove the other shell.

Arrange each tahong shell in a baking tray and top each with grated cheese. 

In a separate bowl, mix the cream cheese spread and minced garlic together. Place a dollop of the cream cheese mixture on each mussel. 

Bake at 200C for 10 to 15 minutes or until cheese has melted.  Top each shell with spring onions before serving.