Baked Tofu Chips

What's a healthier alternative to potato chips? These baked tofu munchies!

What’s a healthier alternative to potato chips? These baked tofu munchies! Tofu is a good source of protein, has zero cholesterol, and makes for one great snack.

Baked Tofu Chips

Len Santos
What's a healthier alternative to potato chips? These baked tofu munchies!
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Appetizers, Snacks/Merienda
Cuisine Others
Servings 6

Ingredients
  

Baked Tofu Chips

  • olive oil
  • 2 blocks tofu (tokwa)
  • 2 teaspoons Salt
  • 1/2 teaspoon Spanish paprika (pimenton)
  • 1 teaspoon Onion powder
  • 1/8 teaspoon black pepper
  • cayenne powder

Instructions
 

  • Set oven to very low heat, about 250ºF.
  • Line a cookie sheet with foil and lightly brush with oil for greasing.
  • Slice tofu into very thin pieces, no more than 1/8-inch-thick.
  • Layer the tofu slices on the prepared sheet.
  • Lightly mist the slices using cooking spray. (Alternatively, you can fill a spray bottle with oil and adjust the nozzle to set on mist.)
  • Bake for about 25 minutes or until golden brown and crisp.
  • Make the seasoning: Mix together salt, Spanish paprika, onion powder, pepper, and cayenne powder in a bowl. Sprinkle on tofu chips only as needed. (Watch the sodium! Season sparingly and taste as you go.)
  • Flavor tip: The next time you prepare a batch, season it differently! We recommend these duos: lemon pepper seasoning and cayenne powder for a slight tang; turmeric powder and toasted sesame seeds for some Asian flavor.
Tried this recipe?Let us know how it was!
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