Baked Tofu Chips

Set oven to very low heat, about 250ºF.

Line a cookie sheet with foil and lightly brush with oil for greasing.

Slice tofu into very thin pieces, no more than 1/8-inch-thick.

Layer the tofu slices on the prepared sheet.

Lightly mist the slices using cooking spray. (Alternatively, you can fill a spray bottle with oil and adjust the nozzle to set on mist.)

Bake for about 25 minutes or until golden brown and crisp.

Make the seasoning: Mix together salt, Spanish paprika, onion powder, pepper, and cayenne powder  in a bowl. Sprinkle on tofu chips only as needed. (Watch the sodium! Season sparingly and taste as you go.)

Flavor tip:  The next time you prepare a batch, season it differently! We recommend these duos: lemon pepper seasoning and cayenne powder for a slight tang; turmeric powder and toasted sesame seeds for some Asian flavor.