Baked Tomato and Cheese Penne

Preheat oven to 400 degrees fahrenheit.

Combine cottage cheese, cream cheese spread, 1/2 cup mozzarella cheese, and parsley in a bowl. Set aside.

Heat oil in a pot over medium heat. Saute onions until translucent. Add garlic and cook until fragrant.

Add tomatoes, tomato sauce, oregano, rosemary, chili flakes, salt, and pepper. Bring to a boil, then reduce to a simmer. Cook for 20 minutes or until sauce thickens slightly.

Add cooked noodles to the tomato sauce and turn off heat. Add cheese mixture and mix well. Transfer to a baking dish.

Top penne with remaining mozzarella cheese and Parmesan cheese. Bake for about 30 minutes or until cheese is melted and golden. You can also bake this in a turbo broiler set at 175 centigrades.