Baked Tomatoes and Mozzarella Recipe

Place tomatoes and mozzarella in an ovenproof dish that will fit everything very snugly in a single layer. If using a block of mozzarella, you can grate it or slice it thinly. Squeeze everything into the dish, tucking bits of the cheese into every nook and cranny.

Drizzle olive oil over tomatoes and mozzarella. Season with a few turns of the pepper mill and top with oregano.

Bake in a 375°F oven for about 20 to 30 minutes or until tomatoes are a bit wrinkled and mozzarella is melted and bubbling

Serve immediately out of the oven, while the mozzarella is soft and melted and the oil is still bubbling.