This dish is made with just a few easy-to-find ingredients. What makes this dish so good is the melted cheese and softened tomatoes all cooked together.
Baked Tomatoes and Mozzarella Recipe
Is there anything more perfect than fresh tomatoes and gooey mozzarella cheese?
Ingredients
Baked Tomatoes and Mozzarella Ingredients
- 150 Grams Cherry tomatoes
- 200 Grams mozzarella
- 2 tablespoons olive oil
- black pepper to taste
- fresh oregano for garnish
- bread to serve
Instructions
- Place tomatoes and mozzarella in an ovenproof dish that will fit everything very snugly in a single layer. If using a block of mozzarella, you can grate it or slice it thinly. Squeeze everything into the dish, tucking bits of the cheese into every nook and cranny.
- Drizzle olive oil over tomatoes and mozzarella. Season with a few turns of the pepper mill and top with oregano.
- Bake in a 375°F oven for about 20 to 30 minutes or until tomatoes are a bit wrinkled and mozzarella is melted and bubbling
- Serve immediately out of the oven, while the mozzarella is soft and melted and the oil is still bubbling.
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