Baked Whole Fish Recipe

Flavor this baked fish dish with citrus fruits and onions.

Aside from oranges, you can use a combination of other citrus fruits like lemon, dalandan, and lime to give flavor to this baked fish dish. 

Baked Whole Fish Recipe

Carina Guevara-Galang
Flavor this baked fish dish with citrus fruits and onions.
Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 30 minutes
Total Time 55 minutes
Course Main Dishes
Cuisine Asian
Servings 4 to 6


Baked Whole Fish Ingredients

  • 2 tablespoons olive oil
  • 1 Cup white onions sliced
  • 1 Cup red onions sliced
  • 2 tablespoons white wine
  • 3 tablespoons fresh thyme finely chopped
  • 1 kilo scaled and gutted
  • salt and pepper to taste
  • 2 oranges Mandarin, sliced into thin rounds
  • 1/2 Cup Butter cut into cubes


  • Preheat oven to 350°F.
  • Heat oil in a frying pan over medium-high heat. Add onions and cook until soft, about 8 to 10 minutes. Add wine, if using, and thyme; mix well. Set aside and let cool slightly.
  • Season fish with salt and pepper. Stuff cavity with onion mixture, orange rounds, and butter.
  • Wrap fish in foil; place on a baking sheet. Bake in the oven until cooked, about 30 minutes.
Keyword baked fish recipe
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