Banana Bread With Lemon Cream Cheese Frosting Recipe

Preheat oven to 325ºF.

Combine flour, baking powder, baking soda, and salt in a bowl.

In a large bowl, mix the melted butter and sugar. Beat until well blended. Add eggs, one at a time, then bananas. Stir in walnuts, raisins, and vanilla extract.

Pour into 9 x 5-inch loaf pan, lined with wax paper, and bake for 1 hour. Let cool.

Make the frosting: beat in an electric mixer using a paddle: combine cold cream cheese,  cold butter, and vanilla. Add the sugar in three batches. Mix until well incorporated then add the fresh lemon juice.