Banana Hazelnut French Toast Sandwich

You can also try this with peaches or apples with cinnamon!

You can also try this with peaches or apples with cinnamon!

Banana Hazelnut French Toast Sandwich

Sharlene Tan
You can also try this with peaches or apples with cinnamon!
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Breakfast/Brunch, Dessert
Cuisine French
Servings 2

Ingredients
  

Banana Hazelnut French Toast Sandwich

  • 8 slices Carrot Bread
  • 4 Egg beaten with 2 cups hazelnut-flavored coffee creamer
  • 1/4 Cup unsalted butter
  • 1/2 Cup chocolate hazelnut spread
  • 1 (225 cream cheese softened
  • 4 banana diced

Instructions
 

  • Make 4 sandwiches using 2 slices of bread each. Pair the slices that come side-by-side in the bag. Slice each pair in half horizontally or diagonally.
  • Prepare the filling: Beat cream cheese until light and fluffy. Fold in diced bananas carefully, making sure the bananas don t get mushy in the process.
  • Place a spoonful of the banana filling on one side of one bread slice and top with the other half. Using a slotted spoon, dip sandwich fully in beaten eggs.
  • Melt butter in a shallow nonstick pan and place egg-coated sandwich in the pan. Cook over medium-low heat until golden, then flip to cook the other side for few more minutes until caramel in color. Repeat procedure with the remaining sandwiches.
  • Place chocolate hazelnut spread in a microwaveable bowl and heat for 15 to 20 seconds on medium-high power. Serve on the side.
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