Banana Loaf

Preheat oven to 375ºF. Prepare 2 or 3 (8x4-inch) loaf pans.

Combine flour, baking soda, and salt in a bowl and whisk until thoroughly combined. Transfer to a large sheet of parchment paper.

Using an electric mixer with a paddle attachment, combine the two sugars and mix at low speed.

Add butter and slowly increase speed to medium; continue beating until light and airy.

Add vanilla extract, then add the eggs one at a time.

At the lowest speed, add flour mixture slowly.

Increase speed to medium and beat for about 3 to 5 minutes.

Fold in bananas, pineapples, and walnuts. Pour into prepared pans until three-fourths full.

Bake for 35 to 45 minutes or until top center springs back when lightly touched.Selling tips:Bake them as cupcakes. For a finishing touch, pipe with cream cheese icing on top.