Banana Loaf

This tender and sweet loaf can be eaten at either room temperature or sliced straight from the refrigerator. It also freezes well so you can make this ahead and store it-for your next sweet fix.
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Prep Time
30 mins
Cooking Time
40 mins
Ready In
1 hr 10 mins
Yield
2-3
Cuisine
Others
Cooking Method
Bake
Banana Loaf Ingredients
How to make Banana Loaf
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