Banana Nut Muffins Recipe

Moist whole-wheat muffins are a cinch to make!

Moist whole-wheat muffins are a cinch to make! Plus, they’re perfect for breakfast, snack, or dessert. Try this dessert recipe; it’s easy, healthy, and super tasty! You can also use your overripe bananas!  



Banana Nut Muffins Recipe

Eat, Clean, Love Cookbook
Moist whole-wheat muffins are a cinch to make!
Prep Time 25 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 muffins


Banana Nut Muffins Ingredients

  • 1 Cup whole-wheat flour
  • Salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon Baking soda
  • 2 pieces Egg
  • 3/4 coconut sugar
  • 1/4 Cup low-fat milk
  • 1 teaspoon vanila extract
  • 1/4 Cup refined coconut oil
  • 1/4 Cup cashew nuts chopped


  • Preheat oven to 350°F.
  • Line a 12-cup muffin tin with baking cups. In a large bowl, combine whole-wheat flour, salt, baking powder, and baking soda.
  • In a separate bowl, combine eggs, coconut sugar, milk, vanilla extract, bananas, and coconut oil. Mix well.
  • Slowly add wet ingredients to dry ingredients and stir with a spatula.
  • Bake for 20 to 25 minutes or until a toothpick inserted in the center of the muffin comes out clean.
Keyword muffin recipes, banana nut muffins, Banana Muffins
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