Banana Nut Muffins Recipe

Preheat oven to 350°F.

Line a 12-cup muffin tin with baking cups. In a large bowl, combine whole-wheat flour, salt, baking powder, and baking soda.

In a separate bowl, combine eggs, coconut sugar, milk, vanilla extract, bananas, and coconut oil. Mix well.

Slowly add wet ingredients to dry ingredients and stir with a spatula.

Bake for 20 to 25 minutes or until a toothpick inserted in the center of the muffin comes out clean.