Banana Pancakes Recipe

In a bowl, mix bananas, eggs, vanilla extract, baking powder, cinnamon, and coconut sugar.

In a nonstick skillet, heat oil over medium heat.

Pour 1/8 cup batter at a time and cook until the bottom of the pancake is set and golden brown.
Flip with a spatula and cook for 30 seconds or until golden on each side.

Serve with coconut nectar or honey on the side.