Banana Quinoa Pudding with Toffee Sauce Recipe

Rinse quinoa until water runs clear. Transfer to a medium saucepan. Add 1½ cups water and soak for 30 minutes.

Bring to a boil. Lower heat and simmer for 15 minutes.

Place the rest of the ingredients in a blender and process until smooth.

Add mixture to quinoa and mix over low heat until thick, about 10 minutes. Transfer to a bowl. Cover loosely and chill.

Make the toffee sauce: Combine butter, cream, and sugar in a saucepan. Bring to a boil over medium heat. Lower heat and simmer, stirring occasionally, until thick.

Top chilled pudding with chopped pecans and bananas then drizzle with toffee sauce.