Banana Rice Milkshake

In a saucepan over medium heat, dissolve the sugar, salt, cinnamon, and in the water with rice and bring to a simmer, cooking until the rice softens. Remove from heat and let cool slightly before placing in a blender and processing until smooth. Pour through a fine mesh strainer. Set aside to cool.

To serve, peel and slice bananas, then place in a blender. Add in cooled rice milk, vanilla extract, and ice; process until smooth. Pour into glasses, sprinkle more ground cinnamon on top, and serve immediately.