Banana Split Icebox Cake

Place 3 wafers side by side on a baking sheet or flat plate lined with parchment paper. Spread whipped cream on the wafers. 

 Layer bananas and strawberries on top. 

 Add another layer of wafers. Continue layering cream, fruits, and wafers on top of each other until you make 3 layers. Spread whipped cream on top.

 Arrange remaining fruit on top of the cream. Sprinkle with chocolate chips. 

 Drizzle chocolate sauce on top. Chill for at least 3 hours or overnight. 

Tip:

Want to make a bigger cake? Use an 8x8-inch pan.