Banana Toffee Pie
One of Aileen Anastacio's bestselling recipe is this decadent and oh-so-delish pie.
When making toffee, go ahead and cook up a batch, maybe with four to six cans, then store it in the fridge until ready to use. It can also be used as a spread on toasted bread for breakfast or as a filling between shortbread cookies to make alfajor. The possibilities for this thick, decadent sauce are endless.