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Bangus Belly Sinigang

This sinigang recipe is the ultimate comfort food on nippy nights or rainy days.

by: Sarangani Bay | Nov 6, 2012

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This sinigang recipe is the ultimate comfort food on nippy nights or rainy days.

Prep Time

5 mins

Cooking Time

25 mins

Ready In

30 mins

Yield

6

Cuisine

Filipino

Cooking Method

Boil

Bangus Belly Sinigang Ingredients

1 pack sarangani bay prime boneless bangus belly

1 pouch sinigang powder mix

5 to 6 cups rice washing (hugas bigas)

2 finger chilies (siling pangsigang)

2 tomatoes, quartered

2 medium onion, quartered

1 radish radish (labanos), sliced diagonally

4 pieces okra, cut into halves

1 bunch kangkong (water spinach) leaves

eggplant, sliced (optional)

How to cook Bangus Belly Sinigang

Boil sinigang powder mix in rice water. Once boiling, add green chilies, tomatoes, onions, salt, and radish. Cook for a few minutes. Add bangus; cook until done. Add kangkong and eggplant, if desired.

Serve with freshly cooked rice.

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