Name: Bangus Belly Sinigang
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Pack SARANGANI BAY Prime Boneless Bangus Belly; 1 pouch sinigang powder mix; 5 to 6 cups Rice Washing (Hugas Bigas); 2 finger chilies (siling pangsigang); 2 tomatoes (quartered); 2 medium onion (quartered); 1 radish radish (labanos) (sliced diagonally); 4 pieces okra (cut into halves); 1 bunch kangkong (water spinach) leaves; eggplant (sliced (optional))

This sinigang recipe is the ultimate comfort food on nippy nights or rainy days.

Bangus Belly Sinigang

Sarangani Bay

This sinigang recipe is the ultimate comfort food on nippy nights or rainy days.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 25

Resting Time 30

Total Time 30

Course Main Dishes

Cuisine Filipino

Servings

Ingredients

Bangus Belly Sinigang

1 Pack SARANGANI BAY Prime Boneless Bangus Belly
1 pouch sinigang powder mix
5 to 6 cups Rice Washing (Hugas Bigas)
2 finger chilies (siling pangsigang)
2 tomatoes quartered
2 medium onion quartered
1 radish radish (labanos) sliced diagonally
4 pieces okra cut into halves
1 bunch kangkong (water spinach) leaves
eggplant sliced (optional)

Instructions

Boil sinigang powder mix in rice water. Once boiling, add green chilies, tomatoes, onions, salt, and radish. Cook for a few minutes. Add bangus; cook until done. Add kangkong and eggplant, if desired.
Serve with freshly cooked rice.

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