Bangus Salpicao Recipe

Swap out beef tenderloin for a bangus fillet for a new take on the Pinoy favorite.

Swap out beef tenderloin for a bangus fillet for a new take on the Pinoy favorite. Serve it any time of the day as part of a silog meal.

Prep Time
10 mins 
Cooking Time
5 mins 
Ready In
15 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Fry

Bangus Salpicao Ingredients

How to Cook Bangus Salpicao

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