Bangus Sisig Recipe

This Filipino appetizer uses flaked milkfish instead of pork.

This Filipino appetizer uses flaked milkfish instead of pork. It's a healthier alternative to the popular pork sisig and easier to make, too!

Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Saute

INGREDIENTS

COOKING PROCEDURE

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