Bangus Sisig Recipe

This Filipino appetizer uses flaked milkfish instead of pork.

This Filipino appetizer uses flaked milkfish instead of pork. It's a healthier alternative to the popular pork sisig because of the vitamins and minerals found within the fish. This dish is also simple and easy to make, the perfect recipe to cook after a long week. Add a zesty kick to the dish by drizzling calamansi juice. This is sure to jumpstart your energy for the fun and relaxing weekend ahead!

Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Saute

Bangus Sisig Ingredients

How to Make Bangus Sisig

LEAVE A REVIEW
You have to be logged in to post a review.
Log In