Bangus Tocino Cuapao

Name: Bangus Tocino Cuapao
Prep time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Filipino
Ingredients: 8 pieces cuapao buns; 1 cup sarangani bay bangus tocino, sliced; 1 cucumber, thinly sliced to make 24 rounds; 1 1/2 tablespoons peanuts

Two Filipino favorites - bangus and siopao - come together to make a bun like no other.

Posted by: Zee Castro-Talampas | Aug 7, 2013

Shares Share Tweet Pin Comments

Two Filipino favorites—a breakfast dish and a Chinese snack—come together to make a bun like no other. Tasty yet still healthy, this'll get you hooked for sure.

Prep Time

10 mins

Cooking Time

15 mins

Ready In

25 mins

Yield

Cuisine

Chinese, Filipino

Cooking Method

Fry

INGREDIENTS

8 pieces cuapao buns

1 cup sarangani bay bangus tocino, sliced

1 cucumber, thinly sliced to make 24 rounds

1 1/2 tablespoons peanuts

COOKING PROCEDURE

Steam cuapao buns until soft.

In a pan, fry bangus tocino until reddish brown in color, about 10 to 15 minutes.

Meanwhile, thinly slice a cucumber to make 24 rounds and crush peanuts.

To assemble: Place 3 cucumber rounds in a bun, add 2 tablespoons cooked bangus tocino, and sprinkle with 1/2 teaspoon peanuts. Repeat with remaining ingredients.

Shares Share Tweet Pin Comments

Bangus Tocino Cuapao

INGREDIENTS

COOKING PROCEDURE

RECIPE OF THE DAY

No-Bake Mango Cheesecake Squares Recipe

POPULAR RECIPES

No-Bake Mango Cheesecake Squares Recipe

No-Bake Strawberry Gelatin Cheesecake Recipe

Beijing Beef Recipe

Chinese-Style Pork Asado Recipe

Ube Creme Brulee Recipe

Ube Puto Recipe

Chicken Fried Rice Recipe

Chicken And Shrimp Pad Thai-Style Noodles Recipe

Chicken Popcorn Recipe

Avocado Shake Recipe

#InTheLoop

This Video Shows How Moms Use Food to Give Comfort Beyond Words

Bangus Tocino Cuapao

INGREDIENTS

COOKING PROCEDURE

RECIPE OF THE DAY

POPULAR RECIPES

Email sent!

Email sent!