Bangus Tocino Cuapao

Steam cuapao buns until soft.

In a pan, fry bangus tocino until reddish brown in color, about 10 to 15 minutes.

Meanwhile, thinly slice a cucumber to make 24 rounds and crush peanuts.

To assemble: Place 3 cucumber rounds in a bun, add 2 tablespoons cooked bangus tocino, and sprinkle with 1/2 teaspoon peanuts. Repeat with remaining ingredients.