Bangus Tocino Cuapao

Name: Bangus Tocino Cuapao
Prep time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Filipino
Ingredients: 8 pieces cuapao buns; 1 cup sarangani bay bangus tocino, sliced; 1 cucumber, thinly sliced to make 24 rounds; 1 1/2 tablespoons peanuts

Two Filipino favorites - bangus and siopao - come together to make a bun like no other.

Posted by: Zee Castro-Talampas | Aug 7, 2013

Shares Share Tweet Pin Comments

Two Filipino favorites—a breakfast dish and a Chinese snack—come together to make a bun like no other. Tasty yet still healthy, this'll get you hooked for sure.

Prep Time

10 mins

Cooking Time

15 mins

Ready In

25 mins

Yield

Cuisine

Chinese, Filipino

Cooking Method

Fry