Banh Mi Toast Recipe

Give your morning meal a Vietnamese twist with pickled vegetables.

Banh mi is a Vietnamese sandwich made with meat (usually chicken or beef) and pickled vegetables. Give your morning meal a Vietnamese twist with this Asian-inspired toast recipe.

Banh Mi Toast Recipe

Trinka Gonzales
Give your morning meal a Vietnamese twist with pickled vegetables.
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 10 minutes
Course Sandwiches
Cuisine Vietnamese
Servings 2


Banh Mi Toast Ingredients

  • 1/2 Cup Vinegar
  • 3 tablespoons Salt
  • 1 tablespoon sugar
  • 1 piece carrot
  • 1/2 piece Cucumber
  • 3 strips bacon sliced in half
  • 1/2 tablespoon Sriracha sauce
  • 2 slices bread
  • Salt to taste
  • cilantro (wansoy) (for garnish, optional)


  • Combine vinegar, salt, and sugar in a bowl; set aside.
  • Peel and slice 1 small carrot and 1/2 small cucumber into matchsticks; place in a glass bottle. Pour in vinegar mixture, cover, and refrigerate overnight.
  • Cook bacon (sliced in half) until crisp; set aside. Mix together mayonnaise and Sriracha; set aside.
  • Toast 2 slices of bread until crisp. Spread 1 tablespoon Sriracha mayo on each slice and top with 3 strips bacon, pickled vegetables, and a fried egg. Season with salt and pepper, and garnish with cilantro, if desired.
Keyword banh mi recipe, banh mi toast, vietnamese food
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